black olives | ethnic

ethnic_cuisines

PERU ~ Shredded Chicken in Spicy Walnut Sauce ~ Aji De Gallina

blue_hours_too wrote in ethnic_cuisines Jun 27, 2007 16:33

One of my favorite dishes in the world.
It's spicy and creamy at the same time. Using nuts in sauces and stews as a thickening agent and for extra flavor is common throughout South America.

PERUVIAN SHREDDED CHICKEN IN SPICY WALNUT SAUCE
Aji De Gallina

8 Servings

4lbs/1300g chicken
1/2 cup/120ml olive oil
1/4lb/110g chopped walnuts
3 hot yellow chilis ( Read more... )

bread, olives, peru, pepper, veggies, milk, south america, parmesan, aji amarillo, chicken, cheese, white bread, jalapenos, aji, rice, salt, suedamerika, spicy, chicken stock, garlic, nuts, eggs, poultry, sauces, potatoes, knoblauch, onions, olive oil, walnuts, black olives, chilis, vegetables, stews

Leave a comment
FRANCE ~ Nicoise Salad ~ Salade Nicoise

blue_hours_too wrote in ethnic_cuisines Mar 24, 2007 16:56

NICOISE SALAD
Salade Nicoise

Catherine-Helene Barale, who runs a restaurant in Nice of the same name, is a formidable elderly woman who fiercely upholdes Nicois cookery traditions. According to her, the true salade nicoise never contains potatoes or any other boiled vegetable. Here, then, is the 'real thing', made with raw vegetables only and ( Read more... )

olives, tomatoes, pepper, anchovies, veggies, tuna, dressings, beans, fisch, salt, zwiebeln, garlic, eggs, peppers, thunfisch, red wine vinegar, knoblauch, artichokes, france, gemuese, dips, frankreich, salads, cucumber, onions, europe, salat, olive oil, black olives, europa, seafood, european, paprika, vegetables, basil

Leave a comment

PERU ~ Shredded Chicken in Spicy Walnut Sauce ~ Aji De Gallina

FRANCE ~ Nicoise Salad ~ Salade Nicoise